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The Agrarian Kitchen – a lesson in making salumi
Tasmania put on quite a show last week – between the Agrarian Kitchen and MONA in Hobart, I don’t think I could have asked for a better itinerary or weather. I had booked a 2-day charcuterie (“salumi”...
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Tasmania – Bruny island, Sweet Envy and foraging at the Agrarian Kitchen
A post about a perfect foodie weekend in Tasmania and an invitation to come and see me and others make our favourite dishes using seasonal produce in the demo kitchen at the Lakehouse in Daylesford for...
View ArticleSoufflé di formaggio – twice baked cheese soufflé with chard
The soufflé has always been...
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